Cookbooks by Muslim Women

Avicenna Cuisine

by Samira Ardalan

In Avicenna Cuisine, Samira Ardalan introduces a new system of eating healthy, based on the temperament of the individual and temperament of the foods and drinks we eat. She explains how good health begins in our digestive system.

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Nadiya's Kitchen:
Over 100 Simple, Delicious Family Recipes

by Nadiya Hussain

Having fallen in love with Nadiya and her outstanding bakes on Great British Bake Off, readers can now discover all her favorite recipes.

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Jasmine and Jinns:
Memories and Recipes of My Delhi

by Sadia Dehlvi

Sadia Dehlvi weaves tales of Delhi's ancient past with stories of her growing up in the city. As part of a large and hospitable family, she learned early the skill and pleasures of entertaining at home. In this lovingly crafted volume of food and memories, she recalls the conversations and carefully prepared dastarkhwan that enriched her childhood

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Heavenly Bites:
The Best of Muslim Home Cooking

by Karimah bint Dawood

Heavenly Bites is the first multinational Muslim cookbook that features the best of Muslim cooking to be found from Morocco to Bangladesh, served up by Karimah bint Dawood, the television presenter and cook and convert to Islam.

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My Halal Kitchen:
Global Recipes, Cooking Tips, and Lifestyle Inspiration

by Yvonne Maffei

Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals

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Food of the Islamic World

by Anissa Helou

In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.

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